Colombian coffee is one of the best in the world - Read why

Colombian coffee is one of the best in the world

Have you ever wondered why it is said to be one of the best coffees in the world? Why is it a coffee with unique attributes?

The sowing of this crop is ancient and has marked the recognition and economic growth of Colombia as a world reference for coffee lands.

History of Colombian Coffee. How did it get started?

Coffee has being the second most consumed beverage in the world for centuries. The entry of the coffee tree was gradual with the passage of time within the nation.

The events were continuous and crucial, setting the tone for a start with expectations and rapid growth, which occurred in the following years or periods.

When did Colombian coffee begin to be planted?


The bean is introduced by the Jesuits, who brought it to New Granada (the old name of the country). Another version fits the introduction by a traveler from Venezuela who brings the seed of the Arabic coffee from the territory of Guayana.


It begins with the expansion and planting of the Arabic coffee plant in Tolima, Cundinamarca and other surrounding areas.


A group of businessmen and coffee growers decided to create the Federation of Colombian Coffee Growers (FNC) and the National Association of Coffee Exporters (Asoexport). In this way, the crop positions and strengthens the coffee sector.

The sector begins with the consolidation and start of exports, which affected the economic growth of the nation. From there, strong and strengthened relationships were created in the international market with North Americans, Europeans and Japanese.


Similarly, in mid-1959, the Juan Valdez brand was sponsored as an icon and representation of the coffee growers of Bogotá (Colombian capital), before the world public that maintains receptivity and gives value to the coffee tree par excellence.

From there, Colombian coffee is consolidated as a product with a distinctive seal, capable of creating a symbolic and significant world market for Colombia, promoting it as a land of tradition, quality and coffee experience.

Where is Colombian coffee grown?

According to the origin of the grain, you will be able to appreciate a flavor with unique and exclusive characteristics of the place. There are different zones where Colombian coffee is produced:


This mountainous area has an average height of 1758 meters above sea level and a temperature of 12.3 ° C to 12.5 ° C, giving Cauca the ideal conditions to allow 95 thousand coffee growers to harvest a bean with caramel aromas.

The region’s coffee tree has high acidity with a sweet and floral note, which adds an attractive touch to the coffee.


This name comes from the native forests of the area, where the climate is temperate and the temperature is uniform. It stands out for being a pioneering department in the field.

When you drink a cup of Santander coffee you will enjoy fruity notes with a touch of herbal aroma and medium body of the infusion, divine and exquisite when you taste it!


It is a region with valleys and mountains located at 1500 meters high. It has variable and seasonal climates depending to summer and winter. It is an area of ​​the Colombian coffee region, characterized by the production of grains with sweet aromas and medium acidity, which is attractive for producers in the area.


It’s situated at 1500 meters above sea level, with temperatures ranging from 24°C to 27°C. It has a deep-rooted and ancient tradition of sowing, dating back approximately 150 years.

The characteristics of the grain are given by an herbal fragrance with a sweet touch, acidity and medium body in the infusion.


The grain is grown in fertile valleys and snow-capped volcanoes located at 1,200 meters above sea level, with constant temperatures of 13 ° C and fertile soils that favor the planting of 67,000 coffee families.

So, the coffee of the area has qualities of intense aroma with touches of fruit, caramel fragrance and thick body without exceeding the thickness of the drink.

What the optimal conditions for growing Colombian coffee are?

The parameters to considered during the sowing of the coffee plant are:

Location and weather

The land is situated at 1200 to 1800 meters above sea level and guarantees an exposure to sunlight and little cloudiness, suitable for the development of the crop.

In addition, annual rainfall of less than 1500mm is favored, ideal for the development of the coffee plantation.


It is recommended to plant in lands with sunlight hours located between 1800 to 2000 hours per year. In this way, the photonic energy vital for the photosynthesis of the Colombian coffee plantations is provided.


By knowing the traceability and origin, it’s possible to determine the size of the bag and the types of fertilizers needed to ensure the anchorage, absorption and growth of the plant.

What are the characteristics and value attributes of Colombian Coffee are?

Among its own and exclusive attributes that allow it to distinguish itself as a gourmet par excellence, the following factors stand out:


It releases a sweet and caramel smell, appetizing as a penetrating and permanent fragrance for a long time in the public that decides to consume it as an exquisite drink.


It has soft sweet, semi-acid or fruity notes, depending on the area where it’s grown, being a pleasant characteristic to the palate.


It’s balanced with medium thickness, which gives it strength and caffeine concentration, giving it a delicious touch when tasting the cup of the infusion.


This attribute is medium and causes a sensation on the tip of the tongue, as a sign of an original coffee with sweet and appetizing notes.

Where can I find coffee with a Colombian stamp?

In Dali Arabica Special Selection we want to set the standard and exclusivity by offering you arabica coffee planted, grown and processed in Colombia. In this way, we want to preserve the quality in the seed of the product.

In addition, we guarantee the origin of each crop, being a unique attribute and premium differential, contact us!

For all this and more, Colombian Coffee is one of the best in the world BUY HERE !!! 

Arabica Colombian Coffee